Hi all – have just had a fab recipe e-mailed to me from www.katiebulmer.com – I havent tried it yet but you can be sure it will be a ‘clean’ option.
Rhubarb and Ginger Crumble
Ingredients (Filling)
- 450g rhubarb- chopped and trimmed
- 1/2 pint of water
- 1/2 teaspoon of ground ginger
- 1 tablespoon agave nectar or honey
- optional cinnamon
Ingredients (Topping)
- 100g rolled oats
- 40g desiccated coconut
- 1 tablespoon agave nectar or honey
Method
- Preheat the oven to 200*
- Stew the rhubard in the water and add the ginger
- Once cooked stir in the agave nectar and transfer to an oven proof dish
- Spoon the topping mixture into the dish and cook for 20 minutes
ENJOY!
